
Easter, or das Ostern, is one of the most important holidays across the German-speaking world – including Germany, Austria, and Switzerland. While many German Easter traditionsare shared, each region has its own unique customs and variations.
This makes Ostern in Germany, Austria and Switzerland especially interesting for learners who want to combine learning German vocabulary with cultural insights.
The most well-known tradition is that the Easter Bunny, der Osterhase, brings and hides die Ostereier (the Easter eggs). This custom is especially common in Germany and Austria.
However, historically – and even today in some parts of Switzerland – the Easter Bunny wasn’t always the one responsible:
The Easter egg, das Osterei, plays a central role everywhere. Decorating eggs, or Eier bemalen, is a popular family activity, especially in Germany and Austria.
One of the most exciting traditions for children is die Ostereiersuche (Easter egg hunt), where hidden eggs are searched for in gardens or homes.
👉 Useful German vocabulary:
The das Osterfeuer (Easter bonfire) is particularly common in northern and central Germany. Large bonfires are lit to symbolize the end of winter and the victory of light over darkness.
Similar traditions can also be found in Austria, while in Switzerland this custom is less widespread.
These events often become community celebrations (die Feier) that bring people together.
Spring decorations are an essential part of Easter across the German-speaking world:
In Germany, the so-called “Easter egg tree” is especially popular, sometimes even decorating full trees in gardens.
In Switzerland, a popular Easter game is Eiertütschen. Two people tap their hard-boiled eggs against each other, and the one whose egg remains uncracked wins.It’s a simple yet fun tradition that reflects the uniqueness of Swiss Easter customs.
Food plays a key role in German Easter traditions and is also a great way to expand your German vocabulary for Easter.
One of the most iconic desserts is das Osterlamm, a lamb-shaped cake popular in Germany and Austria. Another classic is der Hefezopf, a braided sweet bread found on many Easter tables.
In Austria, Easter cuisine goes beyond sweets. A central dish is der Osterschinken (Easter ham), traditionally served with der Kren (horseradish). Interestingly, while Austrians use the word Kren, in Germany the more common term is der Meerrettich.
A unique Austrian tradition is die Speisensegnung (food blessing), where families bring a basket (der Korb) filled with Easter foods—such as ham, eggs (die Eier), bread (das Brot), and horseradish—to church to be blessed.
In contrast, Swiss Easter cuisine tends to focus more on sweet baked goods, with less emphasis on meat dishes.
Overall, Easter foods vary by region, but they are all an essential part of Easter in the German-speaking world and offer a rich context for learning German through holidays.
Learning through cultural topics like Easter is both effective and engaging. Learning German through holidays helps you:
Plus, it makes the learning process genuinely interesting.
Ostern in Germany, Austria and Switzerland is an ideal topic for both beginners and intermediate learners.
das Ostern = Easter
der Osterhase,-n = Easter bunny
der Kuckuck,-e = cuckoo
der Storch,–̈e = stork
der Fuchs,–̈e = fox
das Ei,-er = egg
das Osterei,-er = Easter egg
Eier bemalen = to paint eggs
die Ostereiersuche,-n = Easter egg hunt
verstecken = to hide
suchen = to search
finden = to find
das Osterfeuer,- = Easter bonfire
die Feier,-n = celebration
der Osterstrauß,–̈e = Easter bouquet
die Weidekätzchen = pussy willow
der Osterbaum,–̈e = Easter tree / Easter egg tree
das Osterlamm,–̈e = lamb-shaped cake
der Hefezopf,–̈e = braided sweet bread
der Osterschinken,- = Easter ham
der Kren = horseradish (Austrian German)
der Meerrettich,-e = horseradish (standard German)
die Speisensegnung,-en = food blessing
der Korb,–̈e = basket
das Brot,-e = bread